Live, Love, Eat Pizza!

Italian Restaurant in Downtown Berkeley

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Make a Reservation

Pizza Truck

2016 Shattuck Ave, Berkeley, CA 94704

Phone: 510 - 225 - 9467

Dinner Hours

Tue-Thu, Sun 5p–9.15pm

Fri-Sat 5p–10.30pm

BRUNCH HOURS

Sat-Sun 10.30-2pm

Instagram feed

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Chichetti

Burrata w tomatoes & beets puree

Shishito Peppers

Venetian Style Meatballs

Roasted Brussel Sprouts

Porchetta

Broccoli Rabe

Burrata w Figs

Kale Salad

Fritto Misto

Dinner Menu

Chicchetti (Italian Tapas)

Olives w/ Roasted Nuts (VG, GF)

Fritto Misto

Italian tempura w/ lemon mint aioli (V, VG, GF)

Shishito Peppers

w/ calabrian chili yogurt sauce (V, VG, GF)

$11.5

Calamari Fritti

w/ calabrian chili aioli (*GF upon request)

$11.5

Rosemary fries

Hand cut w/ lemon mint aioli (V, VG, GF)

$10

Meatballs Veneziana

Venetian style meatballs w/ potatoes, thyme, parmigiano & smoked mozzarella

$10

$12.5

Tris di Montanarine

fried mini pizza dough topped with today’s specials (a.q.) (*V, *VG, *GF)

$12.5

Salads

$9.5

Farm Greens

w/ house pickled onions and basil oil (VG, GF)

$9.5

$12

Arugula

w/ Taro root chips, grapefruit & ricotta salata (V, VG, GF)

$12

Kale

w/ walnuts, lemon, pecorino & sriracha (V, VG, GF)

$12

$15

La Burrata

seasonal Caprese salad w/ burrata cheese (add prosciutto +4)

$15

Charcuterie

Lucia's mixed board

$16

2 meats & 2 cheeses w/ olives, nuts & accoutrements

$16

Sides

$9.5

Roasted Brussel sprouts

w/ cauliflower, speck, crispy lemon & parmigiano (*V, *VG, GF)

$9.5

Broccoli Rabe

w/ crimini mushrooms (sauteed w/ anchovy) (add farm egg +3) (V, VG, GF)

$9.5

Pasta (*GF available)

$19

Papardelle alla Bolognese

Bolognese meat ragu

$19

$18

Trenette al Pesto

basil, pinenuts, pecorino & parmigiano cheese (V)

$18

$19

Spaghetti alle Vongole

clams, white wine, garlic, parsley

$19

Classic Pizzas ( *GF )

$13

Marinara

tomato sauce, garlic, oregano ( add parmigiano & pecorino sardo +2.5 ) (VG)

$13

$15.5

Margherita

tomato sauce, mozzarella, basil (add buffalo mozzarella +4) (V)

$15.5

$17.5

Vegan Margherita

tomato sauce, Miyokos cashew mozzarella, basil (add Arugula +3)

$17.5

$19

Lips of Fire

tomato sauce, mozzarella, hot sopressata & ghost pepper maple syrup

$19

Big Ham

tomato sauce, mozzarella, prosciutto cotto & crimini mushrooms (add ricotta salata +2)

$19

$22

Prosciutto Pie

tomato sauce, wild arugula, prosciutto crudo & bufala mozzarella

$22

$18

Quatro Formaggi

mozzarella, 3 cheeses & smoked maple syrup (add crimini mushrooms +3) (V)

$18

$19

Sausage Partay

mozzarella, broccoli rabe, farm sausage( add farm egg +3 )

$19

$18

Shroomy

mozzarella, gorgonzola, portabella & crimini mushrooms, thyme (add sausage +3) (V)

$18

Signature Pizzas { *GF )

$18.5

Napoletana

tomato sauce, cetara anchovies, capers & taggiasca olives ( add ca farmstead bufala +4 )

$18.5

$18

Norma

Corbara tomatoes, ca farmstead mozzarella, eggplant, ricotta salata, basil (V) ( add farm sausage +3 )

$18

$16.5

Cosacca

Corbara tomatoes, parmigiano & pecorino sardo, oregano, garlic, basil (V)

$16.5

$20

Vegan Farmer's Daughter

Myiokos cashew mozzarella, Brussels sprouts & leeks puree, kale, almonds, pickled cauliflower, woodfire roasted bell peppers puree ( add impossible vegan meat +4 ) ( VG )

$20

$19

Spudsy Pancetta

mozzarella, smoked mozzarella, fingerling potatoes, red onions, pancetta

$19

Options

$4$

Lucia's Neapolitan Gluten Free Dough

$4$

Miyoko's Kitchen Artisan Vegan Mozzarella

GF - Gluten Free V - Vegetarian VG - Vegan *Vegetarian, Vegan or Gluten Free upon request

The finished texture of our Neapolitan pizza is earmarked by its chewy, charred crust, crispier near the outside which contrasts nicely with the soft and slightly wet center. If you prefer a crispier style pizza please request your pizzas to be made "CROCANTE"!

Pizza Toppings

crimini mushrooms; ricotta salata; walnuts; parmigiano; eggplant; capers; maple syrup (smoked or ghost pepper); truffle oil; mozzarella

cetara anchovies; gorgonzola; taggiasca olives; wild arugula; farm egg; farm sausage; ca farmstead jersey mozzarella

speck; soppressata; prosciutto; house cured beef filet; ca farmstead bufala mozzarella; impossible vegan meat; miyokos vegan cheese

Brunch Menu

Gluten Free toast upon request. All eggs served w/ farm greens and savory herb home fries

Eggs & Plates

$10.5

2 Eggs & Toast

add bacon or avocado (+2.5) (V)

$10.5

$9.5

A-SMASH

Levain Toast w/ avocado, dash of calabrian chili & EVOO (add sunny egg +3) (VG, *GF)

$9.5

$15.5

Prosciutto Benny

Levain Toast w/ poached eggs, prosciutoo, shaved Montasio cheese & hollandaise (*GF)

$15.5

$14.5

The Californian

Levain Toast w/ poached eggs, avocado & hollandaise (add smoked salmon +3.5) (V, *GF)

$14.5

$13

Italian baked eggs

w/ tomato sauce, fresh herbs, asiago cheese & toast (V)

$13

$15

Upstream

Salmon platter w/ capers, lemon, cream cheese & pickled onions on Acme bread (*GF)

$15

$16

Porchetta Hash

w/ caramelized onions, roasted bell peppers, potatoes, avocado & poached egg

$16

$13

Rustic French Toast

served w/ mascarpone butter & fresh fruit (add 2 slices of bacon or sunny egg +2.5) (V)

$13

HomeMade Goddesss Granola

w/ greek yogurt & fresh fruit (*Sub Almond Milk upon request) (V, *VG)

SIDES & SALADS

Toast

w/ Jam/ Butter (*V)

$4.5

Crispy Bacon

(GF)

$4.5

$5.5

Herb Home Fries

(GF)

$5.5

$3.5

Farm Eggs

(GF)

$3.5

Avocado

(GF)

Side Fresh Fruit

(GF)

$7.5

Farm Greens

(VG, GF)

$7.5

Kale Salad (V, *VG, GF)

PIZZA PIZZA TOPPINGS

$11.5

Margherita

fresh mozzarela, tomato, basil (add buffala mozzarela +3)

$11.5

$12

Vegan Margherita

tomato sauce, Miyokos cashew mozzarella, basil (add Arugula +2)

$12

$13.5

Lips of fire

tomato sauce, mozzarella, hot sopressata & ghost pepper maple syrup

$13.5

$12

American Breakfast

tomato, bacon, farm egg (add fresh mozzarela or arugula +2)

$12

$14

Spudsy Pancetta

mozzarella, smoked mozzarella, pancetta, red onion, potatoes & farm egg

$14

$13.5

Norma

corbara cherry tomatoes, ca farmstead mozzarella, basil, eggplant & ricotta salata (add farm sausage +3)

$13.5

$12.5

Shroomy

mozzarella, gorgonzola, portabella & crimini mushrooms, thyme (add farm sausage +3)

$12.5

$14

Carbonara

cream of parmigiano & pecorino cheese, guanciale (pork jowl), fried egg yolk, black pepper

$14

Options

$3.5

Lucia's

Neapolitan GLUTEN FREE Dough

$3.5

Miyoko's Kitchen artisan cashew

Vegan Mozzarella

crimini mushrooms; ricotta salata; walnuts; parmigiano; eggplant; capers; maple syrup (smoked or ghost pepper0; truffle oil; mozzarella

cetara anchovies; gorgonzola; taggiasca olives; wild arugula; farm egg; farm sausage; ca farmstead mozzarella;

speck; soppressata; prosciutto; house cured beef filet; ca farmstead bufala mozzarella; impossible vegan meat; miyokos vegan cheese

Cocktails - glass / 500ml / 1L

$9 / $15 / $27

Mimosa

prosecco w/ fresh squeezed O.J.

$9 / $15 / $27

Bellini

prosecco w/ organic peach juice

$9 / $15 / $27

Bloody Mary

w/ St George Green Chili Vodka

Wines by the glass & carafe

House Wines

Ombra

Venetian Style small glass of wine

$8 / $12 / $22

Pinot Grigio

Lagaria, Trentino, 2016

$8 / $12 / $22

Veneto Rosso

Botter, Veneto, 2015

$8 / $12 / $22

Sparkling

$8 / $12 / $22

Prosecco

Andreola, Veneto, NV

$8 / $12 / $22

$11 / $17 / $31

Prosecco Rose

Drusian, Veneto, NV

$11 / $17 / $31

White & Rose

$11 / $17 / $31

Ribolla Gialla

Zuani, Friuli V.G., 2016

$11 / $17 / $31

$12 / $18 / $34

Malvasia Secco

Lantieri, Sicilia, 2014

$12 / $18 / $34

Red

$10 / $15 / $27

Valpolicella Classico

Venturini, Veneto, 2016

$10 / $15 / $27

$12 / $18 / $34

Barbera Violae

Montemagno, Piemonte 2015

$12 / $18 / $34

$11 / $17 / $31

Sangiovese

San Quintino, Toscana, 2014

$11 / $17 / $31

$10 / $15 / $27

Gragnano

Poggio Baccanti, Campania, NV*

$10 / $15 / $27

WINES BY THE BOTTLE BEER & CIDER

SPARKLING

$34

Prosecco

Andreola, Veneto, NV

$34

$42

Prosecco Rose

Drusian, Veneto, NV

$42

$40

Lambrusco

Manicardi, Emilia Romagna, NV

$40

Bianco dell'Emilia

il Saliceto, Emilia R., NV*

$40

White & Rose

$42

Ribolla Gialla

Zuani, Friuli V.G., 2016

$42

$50

Ravello Bianco

M. Cuomo, Campania, 2016

$50

$46

Malvasia Secco

Lantieri, Sicilia, 2014

$46

$60

Salina Bianco

Virgona, Sicilia, 2015

$60

$40

Lacrima Rose

Giusti, Marche, 2016

$40

Red

$44

Nebbiolo

Cascina Alberta, Piemonte, 2015

$44

$46

Barbera Violae

Montemagno, Piemonte, 2015

$46

$50

Pinot Nero

Valle Isarco, Alto Adige, 2016

$50

$40

Valpolicella Classico

Venturini, Veneto, 2016

$40

$45

Chianti Classico

LaCasaccia, Toscana, 2013

$45

$90

Brunello di Montalcino

Caprili, Toscana, 2013

$90

$42

Sangiovese

San Quintino, Toscana, 2014

$42

$40

Aglianico

DeConcilis, Campania, 2015*

$40

Gragnano

Poggio Baccanti, Campania, NV*

$40

Calabria Rosso

Primitivo

Podere 29, Puglia, 2014*

Calabria Rosso

$50

Malaspina, Calabria, 2013

$50

$60

Etna Rosso

Graci, Sicilia, 2014

$60

DRAFT (pint) $7.5

Fort Point Westfalia - San Francisco, CA

Trumer Pilsner - Berkeley, CA

Fieldwork IPA - Berkeley, CA

Shacksbury Farmhouse Cider - Vergennes, VT

BOTTLE $6

Menabrea Amber - Piemonte, Italy

Moretti Lager - Lombardia, Italy

Spritz & Cocktails Non Alcoholic

Aperitivi - glass

$9.5

Spritz

Prosecco, choice of Aperol, Campari, Cappelletti or Cynar, Soda

$9.5

Americano

Campari, Vermouth, Angostura bitters, Soda

$9.5

PUPP-A-PERA

Prosecco, StGeorge Pear Brandy, Lemon, Rosemary Clove S.

$9.5

Signature Cocktails

$12

Basil Gimlet

StGeorge Botanivore Gin, Lime, Basil S.

$12

Dechirico Daiquiri

Agricole Rhum, Cappelletti, Grapefruit, Lime Marjoram Juniper Bay Leaf S.

$12

Emiliano

Mezcal, Lime, Visciola, Egg White, Ghost Pepper Maple S.

$12

Cardamom S.

Cinnamon Drop

Hangar 1 Vodka, Triple Sec, Lemon, Cinnamon

Cardamom S.

$12

Italian Mule

$12

Vodka, Lime, Ginger Beer, Sage Star Anise All Spice S.

$12

El Diablo

Tequila, Lime, Gran Gala, Fresno & Calabrian chili s.

$12

Classic Cocktails

$11

Negroni

StGeorge Botanivore Gin, Vermouth, Campari, Cynar

$11

Vesper

Vodka, Rossi D’Angera Gin & Genziana, sweet vermouth

$11

Gino & Toni

Gin, Homemade Tonic, Soda

$11

Sazerac

High West 2x Rye, Peychaud Bitters, StGeorge Absinthe, sugar

$11

Old Fashioned

Makers Mark Bourbon, Angostura Bitters, sugar

$11

Mojito

Havana Club Rhum, Lime, Mint S., Angostura Bitters

$11

COFFEE & TEA

$3 / $4

Espresso

$3 / $4

$3.5

Espresso Macchiato

$3.5

Caffe Americano

$4.5

Cappuccino

$4.5

Latte

$3.5

Tea

$3.5

Non Alcoholic

Homemade Lemonade or Tonic

Coca Cola bottle

Chinotto

$3.5

Ginger Beer

$3.5

Shirley Temple, Roy Rogers

$3.5

Apple, peach or pear juice

$3.5

Italian Soda

Iced Tea/Arnold Palmer

$3 / $4

Pink Bubbles Soda w/ Grenadine

$3 / $4

$2.5

Lauretana Sparkling Water

$2.5

Lucia’s Pizza Truck Schedule

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