2016 Shattuck Ave, Berkeley, CA 94704
Phone: 510 - 225 - 9467
Dinner Hours
Tue-Thu, Sun 5p–9.15pm
Fri-Sat 5p–10.30pm
BRUNCH HOURS
Sat-Sun 10.30-2pm
Chichetti
Burrata w tomatoes & beets puree
Shishito Peppers
Venetian Style Meatballs
Arugula w Taro Root chips
Roasted Brussel Sprouts
Porchetta
Broccoli Rabe
Burrata w Figs
Kale Salad
Fritto Misto
Dinner Menu
Chicchetti (Italian Tapas)
$5
Olives w/ Roasted Nuts (VG, GF)
$5
$7
Fritto Misto
Italian tempura w/ lemon mint aioli (V, VG, GF)
$7
$7
Shishito Peppers
w/ calabrian chili yogurt sauce (V, VG, GF)
$7
$9
Calamari Fritti
w/ calabrian chili aioli (*GF upon request)
$9
$7
Rosemary fries
Hand cut w/ lemon mint aioli (V, VG, GF)
$7
$9
Meatballs Veneziana
Venetian style meatballs w/ potatoes, thyme, parmigiano & smoked mozzarella
$9
Salads
$9
Farm Greens
w/ house pickled onions and basil oil (VG, GF)
$9
$11
Arugula
w/ Taro root chips, grapefruit & ricotta salata (V, VG, GF)
$11
$12
Kale
w/ walnuts, lemon, pecorino & sriracha (V, VG, GF)
$12
$14
La Burrata
seasonal Burrata cheese (add prosciutto +4)
$14
Charcuterie
Lucia's mixed board
$17
2 meats & 2 cheeses w/ olives, nuts & accoutrements
$17
Sides
$9.5
Roasted Brussel sprouts
w/ cauliflower, speck, crispy lemon & parmigiano (*V, *VG, GF)
$9.5
$9.5
Broccoli Rabe
w/ crimini mushrooms (sauteed w/ anchovy) (add farm egg +3) (V, VG, GF)
$9.5
Homemade Pasta (Gluten free available)
$19
Papardelle alla Bolognese
Bolognese meat ragu
$19
$18
Trenette al Pesto
basil, pinenuts, pecorino & parmigiano cheese (V)
$18
$22
Linguine alle Vongole
clams, white wine, garlic, parsley
$22
Red Pizza (w/ Tomato *V, *GF)
$12
Marinara
tomato sauce, garlic, oregano (no cheese) (VG)
$12
$15
Margherita
tomato sauce, mozzarella, basil (add buffalo mozzarella +4) (V)
$15
$16.5
Vegan Margherita
tomato sauce, Miyokos cashew mozzarella, basil (add Arugula +3)
$16.5
$17
Lips of Fire
tomato sauce, mozzarella, hot sopressata & ghost pepper maple syrup
$17
$14
Napoletana
tomato sauce, anchovy, capers & olives (w/pits) (no chees) (add bufala mozarella +4)
$14
$19
Big Ham
tomato sauce, mozzarella, prosciutto cotto & crimini mushrooms (add ricotta salata +3)
$19
$22
Prosciutto Pie
tomato sauce, wild arugula, prosciutto crudo & bufala mozzarella
$22
$17
Norma
tomato sauce, mozzarella, eggplant & ricotta salata (V) (add farm sausage +4)
$17
$9
Kids Margherita
tomato sauce, mozzarella, basil
$9
White Pizza {*V, *GF)
$16
Quatro Formaggi
mozzarella, 3 cheeses & smoked maple syrup (add crimini mushrooms +3) (V)
$16
$18
Sausage Partay
mozzarella, broccoli rabe, farm sausage, lemon zest (add farm egg +3)
$18
$17
Squash King
mozzarella, gorgonzola, squash puree (add sopressata +4) (V)
$17
$17
Sprouty Scamorza
mozzarella, brussel sprouts, lemon, hazelnut & smoked mozzarella (add pancetta +4) (V)
$17
$18
Shroomy
mozzarella, gorgonzola, portabella, crimini mushroom & thyme (add sausage +3) (V)
$18
Options
$4$
Lucia's Neapolitan Gluten Free Dough
$4$
$3
Miyoko's Kitchen Artisan Vegan Mozzarella
$3
GF - Gluten Free V - Vegetarian VG - Vegan *Vegetarian, Vegan or Gluten Free upon request
The finished texture of our Neapolitan pizza is earmarked by its chewy, charred crust, crispier near the outside which contrasts nicely with the soft and slightly wet center. If you prefer a crispier style pizza please request your pizzas to be made "CROCANTE"!
Pizza Toppings
$2
anchovy, gaeta olives (w/pits), walnuts, yellow pepperoncino, red onion, capers, Woods Vermont maple syrup, truffle oil
$2
$3
crimini mushrooms, gorgonzola, farm egg, farm sausage, shaved parmigiano, arugula, ricotta, vegan mozzarella
$3
$4
speck, sopresata, prosciutto cotto, buffala mozzarella, prosciutto crudo, nduja, GLuten Free Dough
$4
Wines by the glass & carafe
House Wines
$6
Ombra
Venetian Style small glass of wine
$6
$8
/
$12
/
$22
Pinot Grigio
Lagaria, Trentino, 2016
$8
/
$12
/
$22
$8
/
$12
/
$22
Veneto Rosso
Botter, Veneto, 2015
$8
/
$12
/
$22
Sparkling
$8
/
$12
/
$22
Prosecco
Andreola, Veneto, NV
$8
/
$12
/
$22
$11
/
$17
/
$31
Prosecco Rose
Drusian, Veneto, NV
$11
/
$17
/
$31
White & Rose
$11
/
$17
/
$31
Ribolla Gialla
Zuani, Friuli V.G., 2016
$11
/
$17
/
$31
$12
/
$18
/
$34
Malvasia Secco
Lantieri, Sicilia, 2014
$12
/
$18
/
$34
Red
$10
/
$15
/
$27
Valpolicella Classico
Venturini, Veneto, 2016
$10
/
$15
/
$27
$12
/
$18
/
$34
Barbera Violae
Montemagno, Piemonte 2015
$12
/
$18
/
$34
$11
/
$17
/
$31
Sangiovese
San Quintino, Toscana, 2014
$11
/
$17
/
$31
$10
/
$15
/
$27
Gragnano
Poggio Baccanti, Campania, NV*
$10
/
$15
/
$27
SPARKLING
$34
Prosecco
Andreola, Veneto, NV
$34
$42
Prosecco Rose
Drusian, Veneto, NV
$42
$40
Lambrusco
Manicardi, Emilia Romagna, NV
$40
$40
Bianco dell'Emilia
il Saliceto, Emilia R., NV*
$40
White & Rose
$42
Ribolla Gialla
Zuani, Friuli V.G., 2016
$42
$50
Ravello Bianco
M. Cuomo, Campania, 2016
$50
$46
Malvasia Secco
Lantieri, Sicilia, 2014
$46
$60
Salina Bianco
Virgona, Sicilia, 2015
$60
$40
Lacrima Rose
Giusti, Marche, 2016
$40
Red
$44
Nebbiolo
Cascina Alberta, Piemonte, 2015
$44
$46
Barbera Violae
Montemagno, Piemonte, 2015
$46
$50
Pinot Nero
Valle Isarco, Alto Adige, 2016
$50
$40
Valpolicella Classico
Venturini, Veneto, 2016
$40
$45
Chianti Classico
LaCasaccia, Toscana, 2013
$45
$90
Brunello di Montalcino
Caprili, Toscana, 2013
$90
$42
Sangiovese
San Quintino, Toscana, 2014
$42
$40
Aglianico
DeConcilis, Campania, 2015*
$40
$40
Gragnano
Poggio Baccanti, Campania, NV*
$40
Calabria Rosso
Primitivo
Podere 29, Puglia, 2014*
Calabria Rosso
$50
Malaspina, Calabria, 2013
$50
$60
Etna Rosso
Graci, Sicilia, 2014
$60
DRAFT (pint) $7.5
Fort Point Westfalia - San Francisco, CA
Trumer Pilsner - Berkeley, CA
Fieldwork IPA - Berkeley, CA
Shacksbury Farmhouse Cider - Vergennes, VT
BOTTLE $6
Menabrea Amber - Piemonte, Italy
Moretti Lager - Lombardia, Italy
SPRITZ $8
Cappelletti
prosecco, capelleti, soda
Bitter
Prosecco, contratto bitter, soda
COCKTAILS $11
Pupp-a-pera
prosecco, pear & lemon juice, rosemary
Americano
contratto, vermouth & soda
Nergoni Sbagliato
contratto, vermouth & prosecco
Il Capello
capelletti, grapefruit juice & marjoram
Gran Torino Mule
cardamaro, lime juice & ginger beer
The Tempest
capelletti, lemon juice, ghost pepper maple syrup & egg white
COFFEE & TEA
$3
/
$4
Espresso
$3
/
$4
$3.5
Espresso Macchiato
$3.5
$3
Caffe Americano
$3
$4.5
Cappuccino
$4.5
$5
Latte
$5
$3.5
Tea
$3.5
Non Alcoholic
$4
Grapefruit Marjoram
$4
$4
Lime Mint
$4
$4
Homemade Tonic
$4
$3.5
Mexican Coke
$3.5
$5
Ginger Beer
$5
$4
Homemade Sparkling Lemonade
$4
$3.5
LaCroix Soda (Grapefruit/Berry)
$3.5
$4
Organic Pear or Apple Juice
$4
$4
Italian Soda
$4
$3
Iced Tea
$3
$3.5
Shirley Temple / Roy Rogers
$3.5
$4
Arnold Palmer
$4
$2.5
Pink Bubbles Soda w/ splash of Grenadine
$2.5
$2.5
Bottle of Sparkling Water
$2.5
Brunch Menu
Gluten Free toast upon request. All eggs served w/ farm greens and savory herb home fries
Eggs & Plates
$10.5
2 Eggs & Toast
add bacon or avocado (+2.5) (V)
$10.5
$9.5
A-SMASH
Levain Toast w/ avocado, dash of calabrian chili & EVOO (add sunny egg +3) (VG, *GF)
$9.5
$15.5
Prosciutto Benny
Levain Toast w/ poached eggs, prosciutoo, shaved Montasio cheese & hollandaise (*GF)
$15.5
$14.5
The Californian
Levain Toast w/ poached eggs, avocado & hollandaise (add smoked salmon +3.5) (V, *GF)
$14.5
$13
Italian baked eggs
w/ tomato sauce, fresh herbs, asiago cheese & toast (V)
$13
$15
Upstream
Salmon platter w/ capers, lemon, cream cheese & pickled onions on Acme bread (*GF)
$15
$16
Porchetta Hash
w/ caramelized onions, roasted bell peppers, potatoes, avocado & poached egg
$16
$13
Rustic French Toast
served w/ mascarpone butter & fresh fruit (add 2 slices of bacon or sunny egg +2.5) (V)
$13
$8
HomeMade Goddesss Granola
w/ greek yogurt & fresh fruit (*Sub Almond Milk upon request) (V, *VG)
$8
SIDES & SALADS
$3
Toast
w/ Jam/ Butter (*V)
$3
$4.5
Crispy Bacon
(GF)
$4.5
$5.5
Herb Home Fries
(GF)
$5.5
$3.5
Farm Eggs
(GF)
$3.5
$3
Avocado
(GF)
$3
$5
Side Fresh Fruit
(GF)
$5
$7.5
Farm Greens
(VG, GF)
$7.5
$9
Kale Salad (V, *VG, GF)
$9
$10.5
Margherita
fresh mozzarela, tomato, basil (add buffala mozzarela +3)
$10.5
$12
American Breakfast
tomato, bacon, farm egg (add fresh mozzarela or arugula +2)
$12
$14
Specky Brecky
fresh mozzarella, speck, seasonal confit, potatoes & farm egg (add parm +2)
$14
$12.5
La Norma
fresh mozzarella, tomato, basil, eggplant & fresh ricotta (add farm sausage +3)
$12.5
Options
$3.5
Lucia's
Neapolitan GLUTEN FREE Dough
$3.5
$2
Miyoko's Kitchen artisan
Vegan Mozzarella
$2
$1
anchovy, gaeta olives (w/pits), walnuts, yellow pepperoncino, red onion, truffle oil
2$
criminis, gorgonzola, farm egg, farm sausage, shaved parmigiano, arugula, vegan mozzarella
3$
spicy sopressata, prosciutto cotto, mozzarella di buffala DOP, prosciutto crudo, Gluten Free dough
Cocktails
$9
Lucia's Mimosa
prosecco w/ fresh squeezed O.J.
$9
$9
Lucia's Michelada
HM Bloody Mary mix & Trumer Pils
$9
$19
Bottomless Mimosa
prosecco w/ fresh squeezed O.J.
$19
Reservations
Make a Reservation
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Please Note: We include a 20% livable wage service charge to each bill. This is in lieu of gratuity. This allows us to distribute fairly to the entire staff. We pride ourselves in providing top service.
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