Live, Love, Eat Pizza!

Italian Restaurant in Downtown Berkeley

Order for Delivery

Make a Reservation

Pizza Truck

2016 Shattuck Ave, Berkeley, CA 94704

Phone: 510 - 225 - 9467

Dinner Hours

Tue-Thu, Sun 5p–9.15pm

Fri-Sat 5p–10.30pm

BRUNCH HOURS

Sat-Sun 10.30-2pm

Berkeley restaurant week is here! 🍕🍷🍝🍹🍻 • Special price fixe menu until Jan 27 • ~$25 /person for dinner ~ $35/ 2 person brunch (both includes dessert 😋)
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.#brw #brw19 #berkeleyrestaurantweek .
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#LuciasBerkeley #pizza #Lucias🍕 #woodfiredovenpizza #neapolitanpizza #pizzagram #🍕 #eater #Bayarea #eastbay #nosh #eastbayeats #bayareaeats #Berkeley #yelpeastbay #eatersf #eater #opentable #visitberkeley #downtownberkeley #berkeleyrestaurants

La Stella ⭐ 😋
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#LuciasBerkeley #justforfun #neapolitanpizza #brickovenpizza #star #pizza #foodporn #berkeleyeats #Berkeley #brw19 #yelpeastbay #🍕 #eastbay #eastbayeats #eater #trycaviar #eeeeeats

#TheMeters packed Lucia's this evening! 🎶🎷🕺 .
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Chichetti

Burrata w tomatoes & beets puree

Shishito Peppers

Venetian Style Meatballs

Arugula w Taro Root chips

Roasted Brussel Sprouts

Porchetta

Broccoli Rabe

Burrata w Figs

Kale Salad

Fritto Misto

Dinner Menu

Chicchetti (Italian Tapas)

Olives w/ Roasted Nuts (VG, GF)

Fritto Misto

Italian tempura w/ lemon mint aioli (V, VG, GF)

Shishito Peppers

w/ calabrian chili yogurt sauce (V, VG, GF)

Calamari Fritti

w/ calabrian chili aioli (*GF upon request)

Rosemary fries

Hand cut w/ lemon mint aioli (V, VG, GF)

Meatballs Veneziana

Venetian style meatballs w/ potatoes, thyme, parmigiano & smoked mozzarella

Salads

Farm Greens

w/ house pickled onions and basil oil (VG, GF)

$11

Arugula

w/ Taro root chips, grapefruit & ricotta salata (V, VG, GF)

$11

$12

Kale

w/ walnuts, lemon, pecorino & sriracha (V, VG, GF)

$12

$14

La Burrata

seasonal Burrata cheese (add prosciutto +4)

$14

Charcuterie

Lucia's mixed board

$17

2 meats & 2 cheeses w/ olives, nuts & accoutrements

$17

Sides

$9.5

Roasted Brussel sprouts

w/ cauliflower, speck, crispy lemon & parmigiano (*V, *VG, GF)

$9.5

Broccoli Rabe

w/ crimini mushrooms (sauteed w/ anchovy) (add farm egg +3) (V, VG, GF)

$9.5

Homemade Pasta (Gluten free available)

$19

Papardelle alla Bolognese

Bolognese meat ragu

$19

$18

Trenette al Pesto

basil, pinenuts, pecorino & parmigiano cheese (V)

$18

$22

Linguine alle Vongole

clams, white wine, garlic, parsley

$22

Red Pizza (w/ Tomato *V, *GF)

$12

Marinara

tomato sauce, garlic, oregano (no cheese) (VG)

$12

$15

Margherita

tomato sauce, mozzarella, basil (add buffalo mozzarella +4) (V)

$15

$16.5

Vegan Margherita

tomato sauce, Miyokos cashew mozzarella, basil (add Arugula +3)

$16.5

$17

Lips of Fire

tomato sauce, mozzarella, hot sopressata & ghost pepper maple syrup

$17

$14

Napoletana

tomato sauce, anchovy, capers & olives (w/pits) (no chees) (add bufala mozarella +4)

$14

$19

Big Ham

tomato sauce, mozzarella, prosciutto cotto & crimini mushrooms (add ricotta salata +3)

$19

$22

Prosciutto Pie

tomato sauce, wild arugula, prosciutto crudo & bufala mozzarella

$22

$17

Norma

tomato sauce, mozzarella, eggplant & ricotta salata (V) (add farm sausage +4)

$17

Kids Margherita

tomato sauce, mozzarella, basil

White Pizza {*V, *GF)

$16

Quatro Formaggi

mozzarella, 3 cheeses & smoked maple syrup (add crimini mushrooms +3) (V)

$16

$18

Sausage Partay

mozzarella, broccoli rabe, farm sausage, lemon zest (add farm egg +3)

$18

$17

Sprouty Scamorza

mozzarella, brussel sprouts, lemon, hazelnut & smoked mozzarella (add pancetta +4) (V)

$17

$18

Shroomy

mozzarella, gorgonzola, portabella, crimini mushroom & thyme (add sausage +3) (V)

$18

Options

$4$

Lucia's Neapolitan Gluten Free Dough

$4$

Miyoko's Kitchen Artisan Vegan Mozzarella

GF - Gluten Free V - Vegetarian VG - Vegan *Vegetarian, Vegan or Gluten Free upon request

The finished texture of our Neapolitan pizza is earmarked by its chewy, charred crust, crispier near the outside which contrasts nicely with the soft and slightly wet center. If you prefer a crispier style pizza please request your pizzas to be made "CROCANTE"!

Pizza Toppings

anchovy, gaeta olives (w/pits), walnuts, yellow pepperoncino, red onion, capers, Woods Vermont maple syrup, truffle oil

crimini mushrooms, gorgonzola, farm egg, farm sausage, shaved parmigiano, arugula, ricotta, vegan mozzarella

speck, sopresata, prosciutto cotto, buffala mozzarella, prosciutto crudo, nduja, GLuten Free Dough

Wines by the glass & carafe

House Wines

Ombra

Venetian Style small glass of wine

$8 / $12 / $22

Pinot Grigio

Lagaria, Trentino, 2016

$8 / $12 / $22

Veneto Rosso

Botter, Veneto, 2015

$8 / $12 / $22

Sparkling

$8 / $12 / $22

Prosecco

Andreola, Veneto, NV

$8 / $12 / $22

$11 / $17 / $31

Prosecco Rose

Drusian, Veneto, NV

$11 / $17 / $31

White & Rose

$11 / $17 / $31

Ribolla Gialla

Zuani, Friuli V.G., 2016

$11 / $17 / $31

$12 / $18 / $34

Malvasia Secco

Lantieri, Sicilia, 2014

$12 / $18 / $34

Red

$10 / $15 / $27

Valpolicella Classico

Venturini, Veneto, 2016

$10 / $15 / $27

$12 / $18 / $34

Barbera Violae

Montemagno, Piemonte 2015

$12 / $18 / $34

$11 / $17 / $31

Sangiovese

San Quintino, Toscana, 2014

$11 / $17 / $31

$10 / $15 / $27

Gragnano

Poggio Baccanti, Campania, NV*

$10 / $15 / $27

WINES BY THE BOTTLE BEER & CIDER

SPARKLING

$34

Prosecco

Andreola, Veneto, NV

$34

$42

Prosecco Rose

Drusian, Veneto, NV

$42

$40

Lambrusco

Manicardi, Emilia Romagna, NV

$40

Bianco dell'Emilia

il Saliceto, Emilia R., NV*

$40

White & Rose

$42

Ribolla Gialla

Zuani, Friuli V.G., 2016

$42

$50

Ravello Bianco

M. Cuomo, Campania, 2016

$50

$46

Malvasia Secco

Lantieri, Sicilia, 2014

$46

$60

Salina Bianco

Virgona, Sicilia, 2015

$60

$40

Lacrima Rose

Giusti, Marche, 2016

$40

Red

$44

Nebbiolo

Cascina Alberta, Piemonte, 2015

$44

$46

Barbera Violae

Montemagno, Piemonte, 2015

$46

$50

Pinot Nero

Valle Isarco, Alto Adige, 2016

$50

$40

Valpolicella Classico

Venturini, Veneto, 2016

$40

$45

Chianti Classico

LaCasaccia, Toscana, 2013

$45

$90

Brunello di Montalcino

Caprili, Toscana, 2013

$90

$42

Sangiovese

San Quintino, Toscana, 2014

$42

$40

Aglianico

DeConcilis, Campania, 2015*

$40

Gragnano

Poggio Baccanti, Campania, NV*

$40

Calabria Rosso

Primitivo

Podere 29, Puglia, 2014*

Calabria Rosso

$50

Malaspina, Calabria, 2013

$50

$60

Etna Rosso

Graci, Sicilia, 2014

$60

DRAFT (pint) $7.5

Fort Point Westfalia - San Francisco, CA

Trumer Pilsner - Berkeley, CA

Fieldwork IPA - Berkeley, CA

Shacksbury Farmhouse Cider - Vergennes, VT

BOTTLE $6

Menabrea Amber - Piemonte, Italy

Moretti Lager - Lombardia, Italy

Spritz & Cocktails Non Alcoholic

SPRITZ $8

Cappelletti

prosecco, capelleti, soda

Bitter

Prosecco, contratto bitter, soda

COCKTAILS $11

Pupp-a-pera

prosecco, pear & lemon juice, rosemary

Americano

contratto, vermouth & soda

Nergoni Sbagliato

contratto, vermouth & prosecco

Il Capello

capelletti, grapefruit juice & marjoram

Gran Torino Mule

cardamaro, lime juice & ginger beer

The Tempest

capelletti, lemon juice, ghost pepper maple syrup & egg white

COFFEE & TEA

$3 / $4

Espresso

$3 / $4

$3.5

Espresso Macchiato

$3.5

Caffe Americano

$4.5

Cappuccino

$4.5

Latte

$3.5

Tea

$3.5

Non Alcoholic

Grapefruit Marjoram

Lime Mint

Homemade Tonic

$3.5

Mexican Coke

$3.5

Ginger Beer

Homemade Sparkling Lemonade

$3.5

LaCroix Soda (Grapefruit/Berry)

$3.5

Organic Pear or Apple Juice

Italian Soda

Iced Tea

$3.5

Shirley Temple / Roy Rogers

$3.5

Arnold Palmer

$2.5

Pink Bubbles Soda w/ splash of Grenadine

$2.5

Bottle of Sparkling Water

$2.5

Brunch Menu

Gluten Free toast upon request. All eggs served w/ farm greens and savory herb home fries

Eggs & Plates

$10.5

2 Eggs & Toast

add bacon or avocado (+2.5) (V)

$10.5

$9.5

A-SMASH

Levain Toast w/ avocado, dash of calabrian chili & EVOO (add sunny egg +3) (VG, *GF)

$9.5

$15.5

Prosciutto Benny

Levain Toast w/ poached eggs, prosciutoo, shaved Montasio cheese & hollandaise (*GF)

$15.5

$14.5

The Californian

Levain Toast w/ poached eggs, avocado & hollandaise (add smoked salmon +3.5) (V, *GF)

$14.5

$13

Italian baked eggs

w/ tomato sauce, fresh herbs, asiago cheese & toast (V)

$13

$15

Upstream

Salmon platter w/ capers, lemon, cream cheese & pickled onions on Acme bread (*GF)

$15

$16

Porchetta Hash

w/ caramelized onions, roasted bell peppers, potatoes, avocado & poached egg

$16

$13

Rustic French Toast

served w/ mascarpone butter & fresh fruit (add 2 slices of bacon or sunny egg +2.5) (V)

$13

HomeMade Goddesss Granola

w/ greek yogurt & fresh fruit (*Sub Almond Milk upon request) (V, *VG)

SIDES & SALADS

Toast

w/ Jam/ Butter (*V)

$4.5

Crispy Bacon

(GF)

$4.5

$5.5

Herb Home Fries

(GF)

$5.5

$3.5

Farm Eggs

(GF)

$3.5

Avocado

(GF)

Side Fresh Fruit

(GF)

$7.5

Farm Greens

(VG, GF)

$7.5

Kale Salad (V, *VG, GF)

PIZZA PIZZA TOPPINGS

$10.5

Margherita

fresh mozzarela, tomato, basil (add buffala mozzarela +3)

$10.5

$12

American Breakfast

tomato, bacon, farm egg (add fresh mozzarela or arugula +2)

$12

$14

Specky Brecky

fresh mozzarella, speck, seasonal confit, potatoes & farm egg (add parm +2)

$14

$12.5

La Norma

fresh mozzarella, tomato, basil, eggplant & fresh ricotta (add farm sausage +3)

$12.5

Options

$3.5

Lucia's

Neapolitan GLUTEN FREE Dough

$3.5

Miyoko's Kitchen artisan

Vegan Mozzarella

anchovy, gaeta olives (w/pits), walnuts, yellow pepperoncino, red onion, truffle oil

criminis, gorgonzola, farm egg, farm sausage, shaved parmigiano, arugula, vegan mozzarella

spicy sopressata, prosciutto cotto, mozzarella di buffala DOP, prosciutto crudo, Gluten Free dough

Cocktails

Lucia's Mimosa

prosecco w/ fresh squeezed O.J.

Lucia's Michelada

HM Bloody Mary mix & Trumer Pils

$19

Bottomless Mimosa

prosecco w/ fresh squeezed O.J.

$19

Lucia’s Pizza Truck Schedule

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